Description
Single Origin Panama SHB Boquete Floreal
For nearly one hundred years the Ruiz family has been growing and processing some of the finest coffee in Panama. Today, brother and sister Maria and Plinio Ruiz run the family owned operation in Boquete, Panama. Like their predecessors, Maria and Plinio are dedicated to growing traditional coffee varieties in the cool, high altitude, shade-growing environment of Boquete.
Altitude: 1,200 ‐ 1,400 meters
Harvest: December ‐ March
Availability: January ‐ June
Soil type: Volcanic
Region: Boquete Valley
Varieties: Chiriquí Caturra, Catuai, Typica Coffee
Processing: Traditional Wet Process
Drying: Patio with Mechanical
Finish Cup Notes: Clean cup, balanced body & acidity
Flavor Notes: Sweet with hints of caramel
