Yirgacheffe is the market name for one of the most famous Ethiopian washed Arabica coffee beans. It is garden grown between 5,500ft & 6,900ft in the south central Sidamo region near the border with Kenya and the village of Yirga Ch'efe. It is regarded by many as the 'cream of the crop' of all coffees grown in the horn of Africa. It has unparalleled fruity aroma and is distinguished by its lemon/fruit-like and distinct tart bite and floral acidity. The body is light and elegant while the flavour is complex, leaving a rich floral finish and an almost menthol after-taste.